stream of conscious recipe by: Michele kitagawa Ingredients: 2 lbs of beef stew meat (could be boneless chuck roast cut) Cut into 1 inch pieces cubes Generous pinch of kosher salt fresh cracked pepper 1 tablespoon of cornstarch 1 tablespoon of olive oil 1 tablespoon of red wine vinegar 1 yellow onion sliced 8 carrotsContinue reading “beef stew recipe”
Still working on my roll.
astellar seared scallops served over a simple arugula salad lightly dressed with maldon salt + olive oil + red wine vinegar + cherry tomatoes tossed in olive oil + garlic + fresh basil + squeeze of lemon + salt + pepper + freshly grated parmesan over the hot scallops.
I bought waaaaaaay too many sweet potatoes this past thanksgiving with the intention of making 3 different kinds of pies. Pumpkin. Apple. And sweet potato. 2 x pumpkin pies happened and the rest did not because the reality is, baking is very labor intensive and I ran out of time this holiday. So, cut toContinue reading “sweet potato hash”
I made this recipe on Instagram stories the other night. It was really delicious. I am making a point of using my early hours to do this instead of the mindless other things I have been doing with my weird sleep schedule early morning wake ups. So here you have: astellar chicken + wild mushroomsContinue reading “astellar chicken + wild mushrooms + white wine pan sauce + garlic butter egg noodles”
Time to get your caprese on! heirloom tomatoes + fresh mozzarella + basil + olive oil + lemon + maldon sea salt + cracked pepper. Easy peasy!
astellar potato leek soup INGREDIENTS 3 tbsp olive oil 8 medium potatoes, peeled + chopped into 1″ cubes 2 large leeks, sliced into rounds (immerse in bowl of cold water to wash + remove sand, drain and pat dry) 2 carrots, peeled + sliced 3 celery stalks, washed + chopped 6 cups veggie stock or 6Continue reading “potato leek soup”