I marinated the portabellas in olive oil + balsamic + soy sauce. Put them on a sheet pan in the oven for 350 for 10 minutes. In a separate pan I sautéed onions + bacon + zucchini + panko breadcrumbs + thyme + goat cheese + a nob of butter + s+ p. Got itContinue reading “Astellar stuffed portabella mushrooms”
Fall is in full force in our house. I’m constantly looking for inspiration. I found a recipe on Pinterest and adapted it to my liking. Acorn squash + olive oil + balsamic + local honey + goat cheese + s + p. Roast acorn squash in olive oil + s + p @ 400 degreesContinue reading “Astellar roasted acorn squash”
My husband realized how tired I was after our vacation and went to my favorite independently owned grocery store, Diablo Foods, and bought groceries for us tonight. He got scallops and asparagus and this is what I came up with. Follow me on Instagram: @stellarmich or search #astellar on IG.
1.5-2 hours later @ 350 degrees. Turkey is juicy. Apples are caramelized. Brussels are perfectly roasted. Stuffing is delicious with all the juices from the turkey. This is an easy and way to do Thanksgiving for two. Bon appetit!
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I posted this recipe on Facebook and it has been well received! Enjoy! ❤️MMKM