Astellar roasted acorn squash

Fall is in full force in our house. I’m constantly looking for inspiration. I found a recipe on Pinterest and adapted it to my liking.
Acorn squash + olive oil + balsamic + local honey + goat cheese + s + p.

Roast acorn squash in olive oil + s + p @ 400 degrees F for 20 minutes.
Mix olive oil + honey + balsamic to create a dressing for squash.
Flip squash over and dress the squash and bake for a remainder of 10 minutes.
Serve on a platter and sprinkle your goat cheese and fresh parsley on top.


Published by Michele

· food · floral · design · travel ·

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