I bought waaaaaaay too many sweet potatoes this past thanksgiving with the intention of making 3 different kinds of pies. Pumpkin. Apple. And sweet potato. 2 x pumpkin pies happened and the rest did not because the reality is, baking is very labor intensive and I ran out of time this holiday. So, cut toContinue reading “sweet potato hash”
astellar oatmeal bar This is my husband’s breakfast setup. Great way to stay full until your next meal! Here we have: gluten free steel cut oats +organic bananas + blueberries + blackberries + sliced almonds + cranberries + chia seeds + shredded unsweetened coconut + califia farms unsweetened almond milk.
astellar organic berry bowl.
This year will be all about mastering health and balance. I want my husband to live forever and that starts with breakfast. Here we have gluten free oatmeal + fresh blackberries + shaved coconut + lupita’s local honey + toasted pecans + raisins + almond milk + fresh squeezed oj.
Astellar yucca hash + smoked pork loin + truffles + farm fresh egg + avocado + berries for my husband. I can not eat nightshades therefore, I can’t eat potatoes. So sad for me. I LOVE potatoes. Alas, I discovered I can eat yucca and sweet potatoes so I am currently making recipes containing theseContinue reading “yucca hash”
The great #astellar muffin tin pan poached eggsperiment. one egg + kale + spinach + 1/2 slice turkey + shaved parmesan. Put 1.5 teaspoons of water in the bottom of your muffin pan. Crack an egg on top of water. Add ingredients. Bake @ 400 F for 8-10 minutes. Pop out with a spatula. DrainContinue reading “Astellar muffin tin pan eggsperiment.”