astellar seared scallops served over a simple arugula salad lightly dressed with maldon salt + olive oil + red wine vinegar + cherry tomatoes tossed in olive oil + garlic + fresh basil + squeeze of lemon + salt + pepper + freshly grated parmesan over the hot scallops.
Ever since I got my custom mason jar water bottle from Farmyard Darlings, I drink a lot more water and I am not using ANY water bottles. I started adding herbs from the garden to make it more interesting. I call this astellar spirit water. Persian cucumbers + lemon basil + spearmint + chamomile. SoContinue reading “staying hydrated never tasted this good.”
I am so happy to have my herb garden producing so well. I have saved a lot and have been able to express myself in more ways having a large fresh selection of herbs to choose from to cook with.