Astellar mini farm update.

When we lived in our first home, we didn’t have the proper yard space with the right amount of sun so we planted an urban farm in milk crates. This made it easy to move the plants around the light. Since then we have moved and my lovely father in law graciously installed raised bedsContinue reading “Astellar mini farm update.”

Astellar stuffed portabella mushrooms

I marinated the portabellas in olive oil + balsamic + soy sauce. Put them on a sheet pan in the oven for 350 for 10 minutes. In a separate pan I sautéed onions + bacon + zucchini + panko breadcrumbs + thyme + goat cheese + a nob of butter + s+ p. Got itContinue reading “Astellar stuffed portabella mushrooms”

Astellar roasted acorn squash

Fall is in full force in our house. I’m constantly looking for inspiration. I found a recipe on Pinterest and adapted it to my liking. Acorn squash + olive oil + balsamic + local honey + goat cheese + s + p. Roast acorn squash in olive oil + s + p @ 400 degreesContinue reading “Astellar roasted acorn squash”

Back from vacation with lots of inspiration.

My husband realized how tired I was after our vacation and went to my favorite independently owned grocery store, Diablo Foods, and bought groceries for us tonight. He got scallops and asparagus and this is what I came up with. Follow me on Instagram: @stellarmich or search #astellar on IG.