Astellar muffin tin pan eggsperiment.

The great #astellar muffin tin pan poached eggsperiment. one egg + kale + spinach + 1/2 slice turkey + shaved parmesan. Put 1.5 teaspoons of water in the bottom of your muffin pan. Crack an egg on top of water. Add ingredients. Bake @ 400 F for 8-10 minutes. Pop out with a spatula. DrainContinue reading “Astellar muffin tin pan eggsperiment.”

Astellar stuffed portabella mushrooms

I marinated the portabellas in olive oil + balsamic + soy sauce. Put them on a sheet pan in the oven for 350 for 10 minutes. In a separate pan I sautéed onions + bacon + zucchini + panko breadcrumbs + thyme + goat cheese + a nob of butter + s+ p. Got itContinue reading “Astellar stuffed portabella mushrooms”

Astellar roasted acorn squash

Fall is in full force in our house. I’m constantly looking for inspiration. I found a recipe on Pinterest and adapted it to my liking. Acorn squash + olive oil + balsamic + local honey + goat cheese + s + p. Roast acorn squash in olive oil + s + p @ 400 degreesContinue reading “Astellar roasted acorn squash”

Back from vacation with lots of inspiration.

My husband realized how tired I was after our vacation and went to my favorite independently owned grocery store, Diablo Foods, and bought groceries for us tonight. He got scallops and asparagus and this is what I came up with. Follow me on Instagram: @stellarmich or search #astellar on IG.