The astellar to glow up is real. Looking forward to creating a more sustainable future in catering to go. 🌎🌍🌏♻️
Author Archives: Michele
beef stew recipe
stream of conscious recipe by: Michele kitagawa Ingredients: 2 lbs of beef stew meat (could be boneless chuck roast cut) Cut into 1 inch pieces cubes Generous pinch of kosher salt fresh cracked pepper 1 tablespoon of cornstarch 1 tablespoon of olive oil 1 tablespoon of red wine vinegar 1 yellow onion sliced 8 carrotsContinue reading “beef stew recipe”
triple chocolate chip cookies
vegan spring rolls
Still working on my roll.
It’s too hot to cook…
astellar seared scallops served over a simple arugula salad lightly dressed with maldon salt + olive oil + red wine vinegar + cherry tomatoes tossed in olive oil + garlic + fresh basil + squeeze of lemon + salt + pepper + freshly grated parmesan over the hot scallops.
astellar salad fix
sweet potato hash
I bought waaaaaaay too many sweet potatoes this past thanksgiving with the intention of making 3 different kinds of pies. Pumpkin. Apple. And sweet potato. 2 x pumpkin pies happened and the rest did not because the reality is, baking is very labor intensive and I ran out of time this holiday. So, cut toContinue reading “sweet potato hash”
astellar chicken + wild mushrooms + white wine pan sauce + garlic butter egg noodles
I made this recipe on Instagram stories the other night. It was really delicious. I am making a point of using my early hours to do this instead of the mindless other things I have been doing with my weird sleep schedule early morning wake ups. So here you have: astellar chicken + wild mushroomsContinue reading “astellar chicken + wild mushrooms + white wine pan sauce + garlic butter egg noodles”
dream job
There is something very magical about Pescadero. The pristine pacific coast provides the perfect weather for growing certain varietals of flowers and vegetables. I stumbled across the adorable (very Michele) Pescadero Flowery. They give you a bucket and some scissors and you get to pick your own dahlias in their very colorful abundant garden. ButterfliesContinue reading “dream job”
heirloom tomato season is here
Time to get your caprese on! heirloom tomatoes + fresh mozzarella + basil + olive oil + lemon + maldon sea salt + cracked pepper. Easy peasy!