Some days I have to wake up in the middle of the night to deliver breakfast in the dark. It is very very trying at times. But, then the sun comes up, and the surprise reveal of the beautiful breathtaking location makes up for all the mileage and utter exhaustion. I usually always come backContinue reading “on location in Placerville, California”
Monthly Archives: March 2018
astellar deviled eggs + pickled shallots + avocado + bacon + spring onion. astellar deviled egg bar ingredients: pickled shallots avocado farmhouse mayo beaufor dijon mustard bacon green onions maldon sea salt cracked pepper hardboiled eggs
baked wild atlantic salmon
astellar baked wild atlantic salmon zucchini + olive oil + salmon + salt + pepper + lemon slices + dill wrap in parchment paper place on baking dish 275°F oven for 25 minutes easy peasy serve with brown sushi rice + sauteed broccoli + garlic + remoulade.