Some days I have to wake up in the middle of the night to deliver breakfast in the dark. It is very very trying at times. But, then the sun comes up, and the surprise reveal of the beautiful breathtaking location makes up for all the mileage and utter exhaustion. I usually always come back to wherever we land for vacation. I probably would have never discovered half of the spots unless my job brought me to them.
astellar deviled eggs + pickled shallots + avocado + bacon + spring onion.
astellar deviled egg bar ingredients:
beaufor dijon mustard
maldon sea salt
astellar baked wild atlantic salmon
zucchini + olive oil + salmon + salt + pepper + lemon slices + dill
wrap in parchment paper
place on baking dish
275°F oven for 25 minutes
serve with brown sushi rice + sauteed broccoli + garlic + remoulade.